Granny's Sweet Potato Bread

Granny's Sweet Potato Bread
Granny's Sweet Potato Bread is a vegetarian recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 695 calories, 7g of protein, and 27g of fat. Head to the store and pick up pecans, ground nutmeg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Wrap sweet potato in aluminum foil.
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Sweet PotatoSweet Potato
WrapWrap
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Aluminum FoilAluminum Foil
OvenOven
2
Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. Set aside to cool.
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Sweet PotatoSweet Potato
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OvenOven
3
Whisk white sugar and canola oil together in a bowl.
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Granulated SugarGranulated Sugar
Canola OilCanola Oil
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WhiskWhisk
BowlBowl
4
Add eggs; mix well. Sift flour, cinnamon, and nutmeg into sugar mixture. Slowly whisk water into flour-sugar mixture until incorporated.
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CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
EggEgg
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WhiskWhisk
5
Peel sweet potato; mash into the batter. Fold in 1/2 cup chopped pecans.
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Pecan PiecesPecan Pieces
Sweet PotatoSweet Potato
6
Reduce oven temperature to 320 degrees F (160 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
OvenOven
7
Pour batter into the prepared loaf pan.
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Loaf PanLoaf Pan
8
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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BreadBread
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ToothpicksToothpicks
OvenOven
9
Heat brown sugar and butter in a small saucepan over low heat until sugar is dissolved, about 5 minutes.
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Brown SugarBrown Sugar
ButterButter
SugarSugar
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Sauce PanSauce Pan
10
Add 1/2 cup chopped pecans and stir to combine.
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Pecan PiecesPecan Pieces
11
Remove from heat.
12
Pour glaze over bread.
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BreadBread
GlazeGlaze
DifficultyExpert
Ready In2 hrs, 25 m.
Servings6
Health Score4
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