Granny Kat’s Pumpkin Roll

Name: Granny Kat’s Pumpkin Roll
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 57 grams butter; 120 grams confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 94 grams all-purpose flour; 1 teaspoon lemon juice; 2 teaspoons pumpkin pie spice; 245 grams pumpkin puree; 1 teaspoon vanilla extract; 200 grams white sugar

Granny Kat’s Pumpkin Roll is a lacto ovo vegetarian recipe with 10 servings. This dessert has 308 calories, 4g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking soda, butter, pumpkin puree, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked Not Your Granny’s” Pumpkin Pie Minis, Roll Roll Pumpkin Cheesecake, and Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet.

Ingredients you will need

All Purpose Flour

Jelly

Roll

Equipment you will use

Baking Sheet

Oven

Frying Pan

In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice.

Ingredients you will need

Pumpkin Pie Spice

Canned Pumpkin

Baking Soda

Lemon Juice

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour mixture into prepared pan.

Equipment you will use

Frying Pan

Spread the mixture evenly.

Ingredients you will need

Spread

Bake at 375 degrees F (190 degrees C) for 15 minutes.

Equipment you will use

Oven

Lay a damp linen towel on the counter, sprinkle it with confectioner's sugar, and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it.

Ingredients you will need

Sugar

Roll

Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.

Equipment you will use

Wire Rack

Make the icing: In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Icing

Sugar

Equipment you will use

Hand Mixer

Wooden Spoon

Bowl

When the cake has cooled 20 minutes, unroll it and spread icing onto it. Immediately re-roll (not in the towel this time), and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil.

Ingredients you will need

Spread

Icing

Roll

Wrap

Equipment you will use

Aluminum Foil

Plastic Wrap

Cut the cake in slices just before serving.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 57grams

butter 120grams

confectioners' sugar 227grams

package cream cheese, softened 3

eggs 94grams

all-purpose flour 1teaspoon

lemon juice 2teaspoons

pumpkin pie spice 245grams

pumpkin puree 1teaspoon

vanilla extract 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pumpkin Rolls. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.