Grandmother Thornton's Pecan Pie

Name: Grandmother Thornton's Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Southern
Ingredients: 3 Tbsps butter or margarine , melted; 177 milliliters dark corn syrup; 3 eggs , lightly beaten with a fork; 177 milliliters granulated sugar; 237 milliliters pecan halves; 1 teaspoons salt; 3 teaspoons vanilla

The recipe Grandmother Thornton's Pecan Pie could satisfy your Southern craving in about 1 hour and 5 minutes. This recipe serves 1. One serving contains 2515 calories, 26g of protein, and 118g of fat. It will be a hit at your Thanksgiving event. If you have butter, pecan halves, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

3Tbsps

butter or margarine , melted 177milliliters

dark corn syrup 3

eggs , lightly beaten with a fork 177milliliters

granulated sugar 237milliliters

pecan halves 1teaspoons

salt 3teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.