Grandmother's Famous Cranberry Bread

Name: Grandmother's Famous Cranberry Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter; 355 milliliters chopped cranberries; 1 egg, beaten; 473 milliliters sifted all-purpose flour; 355 milliliters golden raisins; 177 milliliters orange juice; 1 teaspoon orange zest; 1 teaspoon salt; 237 milliliters white sugar

Grandmother's Famous Cranberry Bread takes roughly 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 1482 calories, 21g of protein, and 27g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up flour, sugar, butter, and a few other things to make it today. It works well as a rather inexpensive breakfast.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Whisk together the flour, sugar, baking powder, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Cut in butter until mixture is crumbly.

Ingredients you will need

Butter

Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.

Ingredients you will need

Orange Juice

Cranberries

Orange Zest

Raisins

Egg

Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean.

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Toothpicks

Oven

Loaf Pan

Remove from pan; cool on wire rack.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 59milliliters

butter 355milliliters

chopped cranberries 1

egg, beaten 473milliliters

sifted all-purpose flour 355milliliters

golden raisins 177milliliters

orange juice 1teaspoon

orange zest 1teaspoon

salt 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cranberry Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.