Grandmother's Corn Pudding

In a bowl, beat eggs and milk.

Add corn and sugar; mix well.

Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish.

Pour egg mixture over bread. Dot with butter.

Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.