Grandmother's Bread Pudding

Name: Grandmother's Bread Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 32 grams cornstarch; 3 egg yolks; 2 eggs, beaten; 732 milliliters milk; 2 teaspoons pumpkin pie spice; 145 grams raisins; 150 grams sugar; 2 teaspoons vanilla extract; 946 milliliters day-old torn white or French bread

If you have about 1 hour and 10 minutes to spend in the kitchen, Grandmother's Bread Pudding might be a super gluten free and lacto ovo vegetarian recipe to try. This recipe serves 9. This dessert has 212 calories, 5g of protein, and 5g of fat per serving. 21 person have tried and liked this recipe. If you have cornstarch, egg yolks, day-old torn, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Grandmother's Bread Pudding, Grandmother's Bread Pudding with Lemon Sauce, and My Grandmother's Ginger-Jam Bread and Butter Pudding.

Instructions

For pudding, combine first five ingredients in a large bowl.

Equipment you will use

Bowl

Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan.

Ingredients you will need

Raisins

Bread

Equipment you will use

Baking Pan

Bake at 350° for 50 minutes.

Equipment you will use

Oven

Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon.

Ingredients you will need

Corn Starch

Sauce

Sugar

Water

Egg Yolk

Milk

Equipment you will use

Double Boiler

Remove from the heat and stir in vanilla.

Ingredients you will need

Vanilla

Serve pudding and sauce warm or chilled.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

32grams

cornstarch 3

egg yolks 2

eggs, beaten 732milliliters

milk 2teaspoons

pumpkin pie spice 145grams

raisins 150grams

sugar 2teaspoons

vanilla extract 946milliliters

day-old torn white or French bread

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding can be paired with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! You could try Laurent-Perrier La Cuvee Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 45 dollars per bottle.

Laurent-Perrier La Cuvee Brut

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.