Grandmom Marino's Easter Meat Pie

Name: Grandmom Marino's Easter Meat Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 59 milliliters chopped fresh parsley; 113 grams thinly sliced ham; 425 grams package refrigerated pie crusts; 425 grams ricotta cheese; 113 grams thinly sliced salami; 8 servings salt and pepper to taste

Grandmom Marino's Easter Meat Pie might be just the main course you are searching for. One serving contains 436 calories, 16g of protein, and 28g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. Easter will be even more special with this recipe. Head to the store and pick up salt and pepper, parsley, salami, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal.

Ingredients you will need

Salt And Pepper

Ricotta Cheese

Pie Crust

Parsley

Salami

Meat

Egg

Ham

Equipment you will use

Bowl

Cut a few slits in the top to vent steam.

Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.

Ingredients you will need

Crust