Grandma Weeks Pecan Pie

Name: Grandma Weeks Pecan Pie
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 10
Cuisine: Southern
Ingredients: 237 milliliters brown sugar; 79 milliliters butter , melted; 3 eggs , lightly beaten; 355 milliliters pecans , broken into small pieces; 1 pie crust; 237 milliliters light Karo syrup; 1 dash salt; 1 teaspoon vanilla

Need a vegetarian dessert? Grandma Weeks Pecan Pie could be an amazing recipe to try. This recipe makes 10 servings with 435 calories, 4g of protein, and 23g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 18 minutes. Thanksgiving will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. A mixture of pie crust, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

237milliliters

brown sugar 79milliliters

butter , melted 3

eggs , lightly beaten 355milliliters

pecans , broken into small pieces 1

pie crust 237milliliters

light Karo syrup 1dash

salt 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.