Grandma Trumbetas' Coconut Peanut Butter Fudge Bars

Name: Grandma Trumbetas' Coconut Peanut Butter Fudge Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons softened butter; 340 grams chocolate chips (such as Nestle®); 425 grams coconut-pecan cake frosting; 2 eggs; 237 milliliters peanut butter; 397 grams sweetened condensed milk (such as Eagle Brand®); 517 grams package yellow cake mix

Grandma Trumbetas' Coconut Peanut Butter Fudge Bars might be just the dessert you are searching for. One serving contains 352 calories, 6g of protein, and 16g of fat. This recipe serves 24. Head to the store and pick up condensed milk, chocolate chips, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat cake mix, peanut butter, eggs, and 2 2/3 tablespoons softened butter together in a large bowl until you have a smooth batter.

Ingredients you will need

Peanut Butter

Cake Mix

Butter

Egg

Equipment you will use

Bowl

Spread about 2/3 of the batter into the prepared baking dish; press remainder into small balls and set aside.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Stir frosting, sweetened condensed milk, chocolate chips, and 2 teaspoons softened butter together in a bowl until smooth; spread atop the layer of batter in the baking dish. Lightly flatten balls of batter with your fingers and spread atop the frosting mixture.

Ingredients you will need

Sweetened Condensed Milk