Cran-Tangerine Layered Gelatin

Name: Cran-Tangerine Layered Gelatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters unsweetened cranberry juice, chilled; 1 Tbsp finely shredded tangerine zest; 2 teaspoons unflavored gelatin, divided; 118 milliliters nonfat plain yogurt; 79 milliliters sugar, divided; 237 milliliters fresh tangerine juice (from about 4 tangerines); 1 gm Peeled se ents from 5 tangerines, divided

Cran-Tangerine Layered Gelatin might be just the side dish you are searching for. One serving contains 71 calories, 2g of protein, and 0g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up nonfat yogurt, tangerine juice, gelatin, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a small saucepan, sprinkle 1 1/2 tsp. gelatin over cranberry juice.

Ingredients you will need

Cranberry Juice

Gelatin

Equipment you will use

Sauce Pan

Let stand until softened, about 5 minutes. Stir in 1/3 cup sugar and cook over medium-high heat until steaming, 3 to 5 minutes. Evenly divide mixture among 8 glasses and chill until firmed slightly, about 70 minutes.

Ingredients you will need

Sugar

Meanwhile, in a small saucepan, sprinkle 1 envelope gelatin over 3/4 cup water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Let stand until softened, about 5 minutes. Stir in 1/2 cup sugar and cook over medium-high heat until steaming, 3 to 5 minutes. Chill mixture for 30 minutes or until cool but still liquid, then whisk in tangerine zest and juice. Divide between 2 bowls.

Ingredients you will need

Tangerine

Juice

Sugar

Equipment you will use

Bowl

Whisk

Chop segments from 4 tangerines, drain, and stir into 1 bowl of tangerine gelatin. Spoon it gently and evenly over firmed cranberry layer in glasses and chill.

Ingredients you will need

Tangerine

Cranberries

Gelatin

Equipment you will use

Bowl

When tangerine segment gelatin firms slightly, about 15 minutes, whisk yogurt into remaining tangerine gelatin (if it has firmed up, microwave until liquid but not hot). Spoon yogurt gelatin into glasses. Chill until firm, about 20 minutes.

Ingredients you will need

Tangerine

Gelatin

Yogurt