Grandma Tibbitts Sugar Cookies

Name: Grandma Tibbitts Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoon ground nutmeg; 1 teaspoon salt; 473 milliliters white sugar; 237 milliliters lard

Grandma Tibbitts Sugar Cookies might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 24. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 152 calories. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 30 minutes. A mixture of baking soda, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the lard and sugar. Beat in the eggs one at a time, then stir in the buttermilk. The mixture will be very runny at this point.

Ingredients you will need

Buttermilk

Cream

Sugar

Egg

Lard

Equipment you will use

Bowl

Combine the flour, baking soda, nutmeg and salt; stir into the buttermilk mixture by hand using a wooden spoon. Try not to over mix the dough or the cookies will be dense. Drop by spoonfuls onto the prepared cookie sheets. For cut out cookies, the dough should be refrigerated for a couple of hours.

Ingredients you will need

Cut Out Cookies

Baking Soda

Buttermilk

Nutmeg

Dough

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Wooden Spoon

Roll out to 1/2 inch thickness and flour your cookie cutter between each cut.

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All Purpose Flour

Roll

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Cookie Cutter

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack