Grandma's Pepper Slaw

Name: Grandma's Pepper Slaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps celery seed; 2 green bell peppers, diced; 1 medium head green cabbage, shredded; 4 servings salt to taste; 355 milliliters sugar; 237 milliliters vinegar

Grandma's Pepper Slaw is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One serving contains 382 calories, 4g of protein, and 1g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable side dish for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of celery seed, bell peppers, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.

Ingredients you will need

Bell Pepper