Grandma's Oatmeal Raisin Cookies
Grandma's Oatmeal Raisin Cookies might be just the dessert you are searching for. This recipe serves 96. One serving contains 111 calories, 2g of protein, and 5g of fat. Head to the store and pick up vanillan extract, brown sugar, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended.
Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.