Grandma's Oatmeal Raisin Cookies

Grandma's Oatmeal Raisin Cookies
Grandma's Oatmeal Raisin Cookies might be just the dessert you are searching for. This recipe serves 96. One serving contains 111 calories, 2g of protein, and 5g of fat. Head to the store and pick up vanillan extract, brown sugar, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ShorteningShortening
VanillaVanilla
CreamCream
EggEgg
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BowlBowl
3
Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended.
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Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
CloveClove
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
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Rolled OatsRolled Oats
RaisinsRaisins
CookiesCookies
MilkMilk
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Baking SheetBaking Sheet
5
Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings96
Health Score0
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