Grandma's Chocolate Popcorn
You can never have too many hor d'oeuvre recipes, so give Grandma's Chocolate Popcorn Head to the store and pick up optional: dry-roasted peanuts, popped popcorn, rice cereal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.
Instructions
In a large bowl, combine popcorn, cereal and peanuts, if desired; set aside.
Combine chocolate and peanut butter in a microwave-safe bowl. Microwave on high 2 to 3 minutes or until melted, stirring after every minute.
Pour over popcorn mixture, tossing to coat well.
Spread onto a large greased non-stick baking sheet; cool completely. Break apart; store in an airtight container up to 5 days.
Recommended wine: Sparkling Rose, Sparkling Wine
Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bellissima Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 24 dollars.
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.