Grandma's Chocolate Popcorn

Grandma's Chocolate Popcorn
You can never have too many hor d'oeuvre recipes, so give Grandma's Chocolate Popcorn Head to the store and pick up optional: dry-roasted peanuts, popped popcorn, rice cereal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.

Instructions

1
In a large bowl, combine popcorn, cereal and peanuts, if desired; set aside.
Ingredients you will need
PeanutsPeanuts
PopcornPopcorn
CerealCereal
Equipment you will use
BowlBowl
2
Combine chocolate and peanut butter in a microwave-safe bowl. Microwave on high 2 to 3 minutes or until melted, stirring after every minute.
Ingredients you will need
Peanut ButterPeanut Butter
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Pour over popcorn mixture, tossing to coat well.
Ingredients you will need
PopcornPopcorn
4
Spread onto a large greased non-stick baking sheet; cool completely. Break apart; store in an airtight container up to 5 days.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bellissima Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 24 dollars.
Bellissima Sparkling Rose
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.
DifficultyHard
Ready In45 m.
Servings20
Health Score5
Magazine