Grandma's Chocolate No Fail Fudge

Name: Grandma's Chocolate No Fail Fudge
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters butter; 473 milliliters oz. marshmellow creme; 158 milliliters oz. can evaporated milk; 473 milliliters 12 oz semi sweet chocolate chips; 710 milliliters sugar; 1 teaspoon vanilla extract

Grandma's Chocolate No Fail Fudge might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 3049 calories, 18g of protein, and 145g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, jar marshmellow creme, can evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 1 minutes.

Ingredients

Servings:

177milliliters

butter 473milliliters

oz. marshmellow creme 158milliliters

oz. can evaporated milk 473milliliters

12 oz semi sweet chocolate chips 710milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "