Grandma's Chicken Chardon

Name: Grandma's Chicken Chardon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 108 milliliters bread crumbs; 57 grams butter, melted; 1 egg; 454 grams sliced fresh mushrooms; 454 grams sliced fresh mushrooms; 1 teaspoon chopped fresh parsley; 2 teaspoons garlic powder, divided; 1 Tbsp fresh lemon juice; 50 milliliters grated Parmesan cheese; 8 servings salt and pepper to taste; 8 skinless, boneless chicken breast halves

Grandma's Chicken Chardon is a main course that serves 8. One serving contains 283 calories, 30g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of bread crumbs, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.

Ingredients you will need

Parmesan