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Grandma's Butterscotch Pie

Grandma's Butterscotch Pie
Grandma's Butterscotch Pie is From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
Ingredients you will need
Brown SugarBrown Sugar
Corn StarchCorn Starch
MilkMilk
SaltSalt
Equipment you will use
Double BoilerDouble Boiler
2
Mix in egg yolks, stir and keep cooking until it thickens.
Ingredients you will need
Egg YolkEgg Yolk
3
Remove from heat, and add butter or margarine and vanilla. Keep stirring.
Ingredients you will need
ButterButter
VanillaVanilla
4
Pour into cooked pie crust.
Ingredients you will need
Pie CrustPie Crust
5
Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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