Grandma Paul's Caramel Corn
Grandma Paul's Caramel Corn might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 515 calories, 2g of protein, and 24g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking soda, brown sugar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
Remove from heat; stir in baking soda. Stir well.
Pour over 8 quarts popped corn. Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.