Grand Marnier Pecan Pie

Name: Grand Marnier Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Southern
Ingredients: 237 milliliters brown sugar; 113 grams stick butter , chilled & cut into small pieces; 3 larges eggs; 296 milliliters all-purpose flour; 1 Tbsp glucose; 4 Tbsps Grand Marnier (or any Bourbon/Rum); 59 milliliters heavy cream; 2 Tbsps honey; 355 milliliters Filling pecans (200gr); 1 pinch Pinch of salt; 1 teaspoon salt; 2 Tbsps sugar; 59 milliliters (60gr) unsalted butter; 59 milliliters tbsp. cold water

You can never have too many dessert recipes, so give Grand Marnier Pecan Pie a try. One portion of this dish contains about 7g of protein, 40g of fat, and a total of 635 calories. This vegetarian recipe serves 7. Head to the store and pick up filling pecans, glucose, honey, and a few other things to make it today. This recipe is typical of Southern cuisine. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

237milliliters

brown sugar 113grams

stick butter , chilled & cut into small pieces 3larges

eggs 296milliliters

all-purpose flour 1Tbsp

glucose 4Tbsps

Grand Marnier (or any Bourbon/Rum)59milliliters

heavy cream 2Tbsps

honey 355milliliters

Filling pecans (200gr)1pinch

Pinch of salt 1teaspoon

salt 2Tbsps

sugar 59milliliters

(60gr) unsalted butter 59milliliters

tbsp. cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.