Grammy Gilman's Raisin Pie

Name: Grammy Gilman's Raisin Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 6 servings Pastry for double-crust pie (9 inches); 3 Tbsps all-purpose flour; 145 grams raisins; 200 grams sugar; 355 milliliters cold water; 1 Tbsp white vinegar

Grammy Gilman's Raisin Pie could be just the lacto ovo vegetarian recipe you've been looking for. For 25 cents per serving, you get a dessert that serves 6. One serving contains 236 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up water, vinegar, sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Grammy’s Coconut Pie, Grammy's Meatloaf, and Grammy's Chocolate Cookies.

Instructions

In a large saucepan, combine sugar and flour.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Add the raisins, butter, vinegar and water; cook and stir over medium heat until thickened.

Ingredients you will need

Raisins

Vinegar

Butter

Water

Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with raisin mixture.

Ingredients you will need

Raisins

Crust

Roll out remaining pastry to fit top of pie.

Ingredients you will need

Roll

Place over filling. Trim, seal and flute edges.

Cut slits in pastry.

Bake at 400° for about 45 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Ingredients

Servings:

1Tbsp

butter 6servings

Pastry for double-crust pie (9 inches)3Tbsps

all-purpose flour 145grams

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.