Gramma Bertha's Banana Cake
Gramma Bertha's Banana Cake might be a good recipe to expand your dessert collection. Watching your figure? This vegetarian recipe has 390 calories, 6g of protein, and 16g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up eggs, bananas, sugar, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour.
Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.