Grain Free Banana Bread

Name: Grain Free Banana Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters almond flour; 1 teaspoon baking soda; 3 ripe bananas; 118 milliliters melted butter; 425 grams chickpeas (garbanzo beans), drained and rinsed; 118 milliliters chopped pitted dates; 4 eggs; 1 teaspoon grated fresh ginger; 1 teaspoon ground cinnamon; 59 milliliters honey; 1 teaspoons salt; 1 teaspoon vanilla extract

Need a gluten free and vegetarian morn meal? Grain Free Banana Bread could be a super recipe to try. This recipe serves 12. One serving contains 213 calories, 5g of protein, and 12g of fat. If you have dates, baking soda, chickpeas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.

Equipment you will use

Loaf Pan

Oven

Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth.

Ingredients you will need

Vanilla Extract

Almond Flour

Baking Soda

Chickpeas

Cinnamon

Banana

Butter

Ginger

Dates

Honey

Egg

Salt

Equipment you will use

Food Processor

Blender

Pour batter into the prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.

Equipment you will use

Oven

Knife