Grain and Nut Whole Wheat Pancakes

Name: Grain and Nut Whole Wheat Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 355 milliliters buttermilk; 1 egg; 237 milliliters milk; 355 milliliters old-fashioned oatmeal; 1 teaspoons salt; 79 milliliters sugar; 59 milliliters vegetable oil; 3 Tbsps chopped walnuts (optional); 355 milliliters whole wheat flour

Grain and Nut Whole Wheat Pancakes might be a good recipe to expand your morn meal repertoire. One serving contains 185 calories, 5g of protein, and 9g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of milk, baking soda, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Oats

Salt

Equipment you will use

Food Processor

Blender

Bowl

In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth.

Ingredients you will need

Buttermilk

Sugar

Milk

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.

Ingredients you will need

Nuts

Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan