Graham Cracker Ice Cream

Name: Graham Cracker Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters fat free half-and-half; 3 fat-free graham crackers, crushed; 118 milliliters sugar; 1 vanilla bean

Graham Cracker Ice Cream is a vegetarian recipe with 2 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 425 calories, 8g of protein, and 6g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of vanilla bean, graham crackers, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Equipment you will use

Whisk

Bowl

Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.

Ingredients you will need

Graham Crackers