Graduation Cap Cupcakes
You can never have too many dessert recipes, so give Graduation Cap Cupcakes a try. This recipe serves 25. One serving contains 169 calories, 2g of protein, and 4g of fat. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up chewy fruit snack rolls, cool whip whipped topping, jelly beans, and a few other things to make it today.
Instructions
Prepare cake batter as directed on package. Blend in dry drink mix; spoon into 24 paper-lined muffin cups.
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean; cool completely. Meanwhile, spread 1 tsp. melted chocolate onto each graham square to completely cover top of graham; place in single layer on baking sheet. Refrigerate until firm.
Remove liners from cupcakes; place cupcakes upside-down on plate. Use wooden spoon handle to poke deep hole in center of each cupcake, being careful to not poke through to bottom of cupcake. Spoon COOL WHIP into resealable plastic bag.
Cut small piece off one bottom corner of bag; use to pipe COOL WHIP into holes and onto tops of cupcakes, reserving small amount of COOL WHIP for later use. Top cupcakes with grahams, chocolate sides up, to resemble graduation caps.
Use fruit rolls to make tassels for caps. (See tip.)
Add 1 tassel and jelly bean to top of each graham square, securing each with dab of remaining COOL WHIP.