Gougeres

Name: Gougeres
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 50
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 1 teaspoon Dijon mustard; 4 eggs; 237 milliliters all-purpose flour; 0 teaspoons ground black pepper; 237 milliliters milk; 1 teaspoons dry mustard powder; 1 teaspoon salt; 4 Tbsps unsalted butter; 237 milliliters grated fol epi (young French-style Swiss cheese), Gruyere, or other Swiss cheese

Gougeres is a vegetarian hor d'oeuvre. This recipe makes 50 servings with 25 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of fol epi, dijon mustard, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Heat the milk and butter in a medium-large saucepan over medium-high heat. When the mixture simmers and the butter is melted, add the flour all at once and stir.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Add the salt and pepper. Reduce heat to medium and stir for 1 to 2 minutes to dry the mixture out. Turn off heat and stir a bit more to cool slightly.

Ingredients you will need

Salt And Pepper

Add the eggs 1 at a time, beating well to incorporate each egg before adding the next. Stir in the cheese, mustards, and cayenne and mix until smooth.

Ingredients you will need

Ground Cayenne Pepper