Gorgonzola Twice-Baked Potatoes with Bacon

Name: Gorgonzola Twice-Baked Potatoes with Bacon
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon; 907 grams large baking potatoes each); 2 Tbsps butter or margarine; 59 milliliters medium green onions, sliced; 158 milliliters milk; 118 milliliters crumbled Gorgonzola or Roquefort cheese; 1 teaspoons salt

Need a gluten free side dish? Gorgonzola Twice-Baked Potatoes with Bacon could be a tremendous recipe to try. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 6g of protein, and 10g of fat. Head to the store and pick up roquefort cheese, green onions, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with fork.

Ingredients you will need

Potato

Equipment you will use

Oven

Place on oven rack.

Equipment you will use

Oven

Bake 1 hour to 1 hour 15 minutes or until tender when pierced in center with fork.

Equipment you will use

Oven

Let stand until cool enough to handle.

Meanwhile, in 12-inch skillet, cook bacon over medium heat 5 to 6 minutes, turning occasionally, until crisp; drain on paper towel.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cut each potato lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes, milk and butter with potato masher or electric mixer on low speed until no lumps remain (amount of milk needed will vary depending upon type of potato used). Stir in cheese, green onions and salt. Fill potato shells with mashed potato mixture.

Ingredients you will need

Green Onions