Gorgonzola Tomatoes on Endive

Name: Gorgonzola Tomatoes on Endive
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters balsamic vinaigrette; 20 leaves Belgian endive (about 2 heads); 57 grams crumbled Gorgonzola cheese; 3 green onions, thinly sliced; 2 mediums tomatoes, seeded and finely chopped; 59 grams chopped walnuts, toasted

Gorgonzol This recipe from Taste of Home requires balsamic vinaigrette, walnuts, gorgonzola cheese, and green onions. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Endive Salad with Pear and Gorgonzola, Apple-Gorgonzolan Endive Salad, and Endive Salad with Bacon, Gorgonzola, and Avocado are very similar to this recipe.

Instructions

Arrange endive on a serving platter. In each leaf, layer the tomatoes, green onions, cheese and walnuts.

Ingredients you will need

Green Onions

Tomato

Walnuts

Cheese

Endive

Drizzle with vinaigrette. Chill until serving.

Ingredients you will need

Vinaigrette

Ingredients

Servings:

79milliliters

balsamic vinaigrette 20leaves

Belgian endive (about 2 heads)57grams

crumbled Gorgonzola cheese 3

green onions, thinly sliced 2mediums

tomatoes, seeded and finely chopped 59grams

chopped walnuts, toasted

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 24 dollars per bottle.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.