Gorgonzola Cheese Grits

Name: Gorgonzola Cheese Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 822 grams fat-free, less-sodium chicken broth; 113 grams cup crumbled Gorgonzola cheese; 0 teaspoons ground nutmeg; 177 milliliters uncooked quick-cooking grits; 79 milliliters fat-free sour cream

You can never have too many morn meal recipes, so give Gorgonzola Cheese Grits a try. Watching your figure? This gluten free and vegetarian recipe has 251 calories, 10g of protein, and 13g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, less-sodium chicken broth, ground nutmeg, and a few other things to make it today. It is a budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; simmer, covered, for 5 minutes or until thick, stirring occasionally.

Ingredients you will need

Broth

Grits

Equipment you will use

Sauce Pan

Remove from heat; stir in remaining ingredients.

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 822grams

fat-free, less-sodium chicken broth 113grams

cup crumbled Gorgonzola cheese 0teaspoons

ground nutmeg 177milliliters

uncooked quick-cooking grits 79milliliters

fat-free sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.