Gorgonzola and Toasted Walnut Salad

Name: Gorgonzola and Toasted Walnut Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters 1/2-inch pieces fresh chives; 1 clove garlic; 2 Tbsps lemon juice; 79 milliliters olive oil; 1 Dash pepper; 57 grams 1/2 cup crumbled Gorgonzola or Roquefort cheese; 2 liters ready-to-eat salad greens (any variety); 0 teaspoons salt; 158 milliliters coarsely chopped walnuts

Gorgonzolan and Toasted Walnut Salad might be just the side dish you are searching for. One serving contains 237 calories, 5g of protein, and 23g of fat. This recipe serves 6. Head to the store and pick up pieces chives, roquefort cheese, dash of pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

To toast walnuts, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until fragrant and golden brown.

Ingredients you will need

Walnuts

Toast

Equipment you will use

Frying Pan

Remove walnuts from skillets and spread on plate to cool slightly.

Ingredients you will need

Walnuts

Spread

In blender or food processor, place 1/3 cup toasted walnuts and remaining dressing ingredients. Cover and blend on high speed about 1 minute or until smooth.

Ingredients you will need

Walnuts

Equipment you will use

Food Processor