Gooseberry & hazelnut slices

Name: Gooseberry & hazelnut slices
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 serving butter, for the tin; 320 g sheets 320g sheet chilled shortcrust pastry; 400 grams gooseberry; 3 Tbsps elderflower cordial (optional); 25 grams cornflour; 140 grams caster sugar; 200 grams soft butter; 200 grams caster sugar; 100 grams ground hazelnut; 100 grams self-raising flour; 1 teaspoon baking powder; 4 larges eggs, beaten; 100 grams icing sugar, sifted; 1 Tbsp elderflower cordial or water; 50 grams toasted hazelnut, chopped

The recipe Gooseberry & hazelnut slices can be made in approximately 1 hour and 15 minutes. This lacto ovo vegetarian recipe serves 16. This hor d'oeuvre has 377 calories, 6g of protein, and 19g of fat per serving. Head to the store and pick up eggs, shortcrust pastry, caster sugar, and a few other things to make it today.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Grease the base and sides of a deep 20 x 30cm tin. Unroll the pastry sheet and use it to line the tin, pressing into the base and sides. Line with baking parchment and baking beans, then bake blind for 15 mins.

Ingredients you will need

Beans

Base

Equipment you will use

Oven

Remove the paper and beans, then bake for 5 mins more. Reduce oven to 180C/160C fan/gas

Ingredients you will need

Beans

Equipment you will use

Oven

Meanwhile, put the gooseberries in a pan with the elderflower cordial, if using, and 3 tbsp water. If youre not using the cordial, use 6 tbsp water. Cover and cook for 5 mins until the berries start to break down.

Ingredients you will need

Gooseberries