Good Morning Muffins
Good Morning Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 245 calories, 4g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of granulated sugar, wheat germ, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Watch how to make this recipe.
Preheat the oven to 375 degrees F.
For the muffin batter: Sift together the flour, granulated sugar and baking powder.
Place the flour mixture in a mixing bowl. Use a pastry cutter to mix in the butter and shortening.
Mix the marmalade, orange juice and vanilla in a small bowl.
Pour the marmalade mixture into the flour mixture.
Pour the eggs into the bowl.
Mix all ingredients together gently, using fewer than 10 large strokes.
Mix the granulated sugar, brown sugar, butter, cinnamon, nutmeg and salt in a small bowl.
Fill muffin pans with batter.
Sprinkle 1 heaping teaspoon of topping ingredients over each muffin.
Sprinkle 1/2 teaspoon wheat germ over the top for extra crunch if desired.
Bake until done, 20 to 22 minutes.
Remove the muffins from the pan and cool on a wire rack. Eat warm or at room temperature.