Good Morning Crepes

Name: Good Morning Crepes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons black pepper; 4 premade crepes or 10-inch whole-wheat wraps; 6 larges eggs and 6 large egg whites, beaten; 4 Tbsps maple syrup, divided; 8 slices turkey bacon

Need a dairy free morn meal? Good Morning Crepes could be a spectacular recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 14g of protein, and 9g of fat. This recipe serves 4. If you have pepper, maple syrup, eggs and egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 18 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat a large nonstick skillet over medium-high heat; cook the turkey bacon until crisp (about 4-6 minutes), turning occasionally.

Ingredients you will need

Turkey Bacon

Equipment you will use

Frying Pan

Remove the turkey bacon from pan; set aside. Coat pan with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray

Turkey Bacon

Equipment you will use

Frying Pan

Add eggs and black pepper to pan; scramble until desired degree of doneness (about 2-3 minutes), stirring well.

Ingredients you will need

Black Pepper

Egg

Equipment you will use

Frying Pan

Arrange 2 slices turkey bacon on a premade crepe. Top with 1/4 of the scrambled eggs (about 3/4 cup).

Ingredients you will need

Turkey Bacon

Egg

Roll up or fold each crepe; drizzle each crepe with 1 tablespoon maple syrup.

Ingredients you will need

Maple Syrup

Roll

Serve hot.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 4

premade crepes or 10-inch whole-wheat wraps 6larges

eggs and 6 large egg whites, beaten 4Tbsps

maple syrup, divided 8slices

turkey bacon

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.