Good Frickin' Paprika Chicken

Name: Good Frickin' Paprika Chicken
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 0 teaspoons hot chile paste (such as sambal oelek); 3 cloves garlic, crushed; 3 Tbsps ground paprika; 1 Tbsp ketchup; 59 milliliters olive oil; 1 pinch paprika; 6 Tbsps plain yogurt; 6 servings salt; 6 servings salt and pepper to taste; 2 Tbsps sherry vinegar; 2 kilograms whole chicken, cut into 8 pieces

Good Frickin' Paprika Chicken might be just the main course you are searching for. This recipe serves 6. One serving contains 498 calories, 35g of protein, and 37g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of sherry vinegar, chicken, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Whisk together yogurt, garlic, 3 tablespoons paprika, 2 tablespoons olive oil, 1 tablespoon hot chile paste, and cayenne pepper in a large bowl.

Ingredients you will need

Cayenne Pepper

Chili Paste

Olive Oil

Paprika

Garlic

Yogurt

Equipment you will use

Whisk

Bowl

Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.

Ingredients you will need

Chicken Pieces

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Season with salt.

Ingredients you will need

Chicken Pieces

Whole Chicken

Salt

Equipment you will use

Baking Sheet

Paper Towels

Combine 1/4 cup olive oil, sherry vinegar, ketchup, 1/8 teaspoon hot chile paste, pinch paprika, salt, and pepper in a small bowl. Set aside.

Ingredients you will need

Sherry Vinegar

Chili Paste

Olive Oil

Ketchup

Paprika

Pepper

Salt

Equipment you will use

Bowl

Grill chicken, skin-side down, on the preheated grill for 4 minutes with grill lid closed.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Turn chicken and grill with lid closed until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer