Gomen Wat

Name: Gomen Wat
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams collard greens - rinsed, trimmed and chopped; 2 Tbsps minced fresh ginger root; 8 cloves garlic, chopped; 355 milliliters sliced green bell pepper; 1 teaspoons ground allspice; 1 teaspoons ground turmeric; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 177 milliliters chopped onions; 1 teaspoons paprika; 1 teaspoon salt; 473 milliliters water

Gomen Wat might be a good recipe to expand your side dish collection. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 70 calories. A mixture of salt, onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Place chopped collard greens in a pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover, and simmer until collards are tender, about 20 minutes.

Ingredients you will need

Collard Greens

Water

Equipment you will use

Pot

Drain, but reserve the cooking water. Set aside.

Ingredients you will need

Water

Heat 1 tablespoon olive oil in a pot over medium heat. Stir in onions and cook until just beginning to brown, about 10 minutes. Stir in garlic and cook for 1 minute.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Pot

Add the cooked collards, 1 tablespoon olive oil, and the reserved cooking water. Simmer, uncovered, over medium-high heat until liquid is nearly evaporated, 10 to 15 minutes.

Ingredients you will need

Olive Oil

Collard Greens

Water

Add the green pepper slices, lemon juice, salt, turmeric, paprika, allspice, and ginger root. Cook until peppers are soft, about 5 minutes.

Ingredients you will need

Peppers