Goldilox Scrambled Eggs

Name: Goldilox Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices whole-wheat bread, toasted and sliced in half; 1 Tbsps butter; 8 larges eggs; 2 Tbsps chopped fresh chives; 0 teaspoons pepper; 113 grams Nova Scotia salmon, cut into thin strips; 0 teaspoons salt

Goldilox Scrambled Eggs might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 142 calories. Head to the store and pick up bread, butter, nova scotia salmon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

In a medium bowl, using a stick blender or whisk, beat the eggs until completely combined.

Ingredients you will need

Egg

Equipment you will use

Blender

Whisk

Bowl

Add the salt and pepper.

Ingredients you will need

Salt And Pepper

In a nonstick medium skillet, heat the butter over medium heat just until very hot.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the eggs and reduce heat to medium-low. Cook until set around the edges. Using a heatproof rubber spatula, fold the eggs over on themselves. Repeat folding. Continue cooking until the eggs are set into soft, moist curds, about 10 minutes.

Ingredients you will need

Egg

Equipment you will use

Spatula