Goldilox Scrambled Eggs
Goldilox Scrambled Eggs might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 142 calories. Head to the store and pick up bread, butter, nova scotia salmon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet.
Instructions
In a medium bowl, using a stick blender or whisk, beat the eggs until completely combined.
In a nonstick medium skillet, heat the butter over medium heat just until very hot.
Add the eggs and reduce heat to medium-low. Cook until set around the edges. Using a heatproof rubber spatula, fold the eggs over on themselves. Repeat folding. Continue cooking until the eggs are set into soft, moist curds, about 10 minutes.
Add cream cheese and salmon to eggs and fold until cream cheese is incorporated, about 2 minutes.
Serve a scoop of eggs (about 1/2 cup) over 1/2 slice of toast.
Sprinkle with chopped chives.