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Golden Smashed Potatoes

Golden Smashed Potatoes
Golden Smashed Potatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 166 calories. It is a good option if you're following a gluten free and vegetarian diet. A mixture of yukon gold potato, milk, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain; return potatoes to pan.
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PotatoPotato
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Frying PanFrying Pan
3
While potatoes cook, heat oil in a small saucepan over medium heat.
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PotatoPotato
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add mustard seeds; cook 2 minutes or until seeds begin to pop.
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Mustard SeedsMustard Seeds
SeedsSeeds
PopPop
5
Add milk, syrup, and turmeric; simmer until reduced to 1/2 cup (about 10 minutes).
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TurmericTurmeric
SyrupSyrup
MilkMilk
6
Add milk mixture, salt, and pepper, and mash with potato masher or fork to desired consistency.
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PepperPepper
PotatoPotato
MilkMilk
SaltSalt
Equipment you will use
Potato MasherPotato Masher
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score42
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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