Golden Potato and Cauliflower Gratin

Name: Golden Potato and Cauliflower Gratin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh cauliflower, cut into mini florets; 8 servings Coarse kosher salt and freshly ground black pepper; 473 milliliters creme fraiche; 2 Tbsps chopped fresh thyme leaves, plus 3 sprigs for garnish; 118 milliliters whipping cream; 2 kilograms Yukon gold potatoes, peeled, cut into 1/8 inch-thick slices

Golden Potato and Cauliflower Gratin might be just the side dish you are searching for. This recipe makes 8 servings with 293 calories, 8g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up cauliflower, coarse kosher salt and pepper, thyme leaves, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Place the oven rack in center of oven and preheat to 400 degrees F.

Equipment you will use

Oven

In a medium bowl, whisk creme fraiche and whipping cream until combined.

Ingredients you will need

Whipping Cream

Creme Fraiche

Equipment you will use

Whisk

Bowl

In a large baking dish, approximately 9 by 13-inches, arrange 1/3 of potato slices, overlapping slightly. Generously season with salt, pepper, and some fresh thyme leaves. Drop 1/3 of the cream mixture in dollops over potatoes, and spread evenly, (layer will be very thin). Repeat with another layer.

Ingredients you will need

Fresh Thyme

Potato

Pepper

Spread

Cream

Salt

Equipment you will use

Baking Pan

Layer for a 3rd and last time, covering the top of the potatoes with the cream mixture, then mini cauliflower florets, and generously season with salt, pepper, and remaining thyme.

Ingredients you will need

Cauliflower Florets