Golden Pancakes with Pecorino and Prosciutto

Name: Golden Pancakes with Pecorino and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg; 6 teaspoons extra-virgin olive oil; 85 grams 12 tablespoons freshly grated pecorino Romano cheese (about; 12 slices 12 very thin slices prosciutto, each cut crosswise in half; 0 teaspoons salt; 237 milliliters unbleached all purpose flour; 355 milliliters (or more) water

Golden Pancakes with Pecorino and Prosciutto might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 10g of protein, and 15g of fat. This recipe serves 6. Not Head to the store and pick up egg, unbleached all purpose flour, pecorino romano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sift flour and salt into bowl.

Ingredients you will need

All Purpose Flour

Salt

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Bowl

Add egg, then gradually whisk in 1 1/2 cups water (batter will be thin).

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Water

Egg

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Whisk

Pour batter through strainer set over measuring cup.

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Measuring Cup

Sieve

Heat 12-inch nonstick skillet over medium-high heat.

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Frying Pan

Add 1 teaspoon oil to skillet; brush over skillet.

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Cooking Oil

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Frying Pan

Pour in 1/3 cup batter, immediately tilting skillet to allow batter to spread over bottom (if batter does not spread easily, thin with more water by teaspoonfuls). Cook until pancake is light golden on bottom, about 2 minutes. Turn pancake over and cook until bottom is light golden, about 1 minute.

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Spread

Water

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Frying Pan

Transfer to paper towels. Repeat with remaining batter, adding 1 teaspoon oil to skillet for each pancake and stacking pancakes between paper towels. (Can be made 1 day ahead. Wrap layered with paper towels in foil and refrigerate.

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Wrap