Roasted Corn and Garlic Rice

Name: Roasted Corn and Garlic Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters chicken broth; 4 ears sweet corn in husks; 2 to 3 garlic cloves, peeled; 237 milliliters uncooked long grain rice; 2 teaspoons olive oil; 0 teaspoons pepper; 0 teaspoons salt

Roasted Corn and Garlic Rice is a gluten free, dairy free, and vegetarian side dish. This recipe makes 4 servings with 272 calories, 7g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, ears corn in husks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks.

Ingredients you will need

Corn

Place garlic cloves on a piece of heavy-duty foil; drizzle with 1/4 teaspoon oil. Fold foil around garlic and seal tightly.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Aluminum Foil

Place corn and garlic directly on oven rack.

Ingredients you will need

Garlic

Corn

Equipment you will use

Oven

Bake at 400° for 30 minutes.

Equipment you will use

Oven

Remove corn; bake garlic 5-10 minutes longer or until softened.

Ingredients you will need

Garlic

Corn

Equipment you will use

Oven

Remove garlic from foil and place in a small bowl; cool. Mash with a fork. When corn is cool enough to handle, remove corn from cobs with a sharp knife.

Ingredients you will need

Garlic

Corn

Equipment you will use

Knife

Bowl

Aluminum Foil

In a large saucepan, heat remaining oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add rice; cook and stir for 2 minutes. Gradually add the broth, bay leaf, salt, pepper and roasted garlic. Bring to a boil. Reduce heat; cover and simmer for 12-13 minutes or until heated through. Stir in roasted corn; cover and cook 7-10 minutes longer or until rice is tender. Discard bay leaf.

Ingredients you will need

Roasted Garlic