Golden Harvest Potato Bake

Name: Golden Harvest Potato Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter; 5 larges carrots, cut into 2-inch pieces; 2 Tbsps cider vinegar; 1 teaspoon dried parsley flakes; 1 teaspoon dried tarragon; 2 eggs; 3 garlic cloves, minced; 118 milliliters milk; 1 teaspoons pepper; 1 teaspoon salt; 113 grams cup shredded cheddar cheese, divided; 2 mediums sweet potatoes, peeled and cubed; 2 kgs Yukon Gold potatoes, peeled and cubed

Golden Harvest Potato Bake requires roughly 1 hour and 5 minutes from start to finish. One serving contains 192 calories, 6g of protein, and 4g of fat. For 60 cents per serving, you get a hor d'oeuvre that serves 16. This recipe from Taste of Home requires pepper, tarragon, sweet potatoes, and garlic cloves. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Place the potatoes, carrots, garlic and tarragon in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato

Tarragon

Carrot

Garlic

Water

Equipment you will use

Dutch Oven

Drain.

In a large bowl, mash the vegetables. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and pepper until blended.

Ingredients you will need

Vegetable

Parsley

Vinegar

Butter

Cheese

Pepper

Egg

Milk

Salt

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Equipment you will use

Baking Pan

Bake, uncovered, at 325° for 25-30 minutes or until a thermometer reads 160°.

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter 5larges

carrots, cut into 2-inch pieces 2Tbsps

cider vinegar 1teaspoon

dried parsley flakes 1teaspoon

dried tarragon 2

eggs 3

garlic cloves, minced 118milliliters

milk 1teaspoons

pepper 1teaspoon

salt 113grams

cup shredded cheddar cheese, divided 2mediums

sweet potatoes, peeled and cubed 2kgs

Yukon Gold potatoes, peeled and cubed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.