Golden Fruit Conserve

Name: Golden Fruit Conserve
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 227 grams ripe apricots (about 4); 50 grams box dry MCP, Sure-Jell, or Ball Fruit Jell pectin; 237 milliliters golden raisins; 79 milliliters lemon juice; 454 grams ripe nectarines (about 3); 794 grams ripe peaches (about 5), peeled (see notes); 1 liters sugar; 4 servings Canning Instructions

Golden Fruit Conserve is a gluten free and vegan recipe with 4 servings. This side dish has 1627 calories, 13g of protein, and 19g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ball fruit jell pectin, golden raisins, canning instructions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Follow steps 1 through 4 of Canning Instructions, using four pint-size jars.

Pit and coarsely chop peaches, nectarines, and apricots; you should have 6 to 7 cups total.

Ingredients you will need

Nectarine

Apricot

Peach

In an 8- to 10-quart pan, combine fruit, raisins, lemon juice, butter (if using), and pectin. Bring to a rolling boil over high heat, stirring often. Stir in sugar; when mixture returns to a boil, stir for exactly 4 minutes if using MCP pectin (1 minute if using Sure-Jell or Ball Fruit Jell).

Ingredients you will need

Lemon Juice