Golden Cupcakes

Name: Golden Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 Tbsps cornstarch; 2 larges eggs, at room temperature; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters milk, at room temperature; 0 teaspoons salt; 4 Tbsps unsalted butter, melted; 1 teaspoons pure vanilla extract; 59 milliliters vegetable oil

The recipe Golden Cupcakes could satisfy your American craving in about 45 minutes. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 182 calories. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, butter, eggs, and a few other things to make it today. It works well as a very affordable dessert.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Line a 12-cup muffin tin with paper or foil liners.

Equipment you will use

Muffin Tray

Aluminum Foil

In a medium bowl, whisk the flour with the cornstarch, baking powder and salt.

Ingredients you will need

Corn Starch

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, using a handheld electric mixer, beat the sugar with the eggs and vanilla extract at medium-high speed until smooth and thickened slightly, about 3 minutes.

Ingredients you will need

Vanilla Extract

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add the butter and oil and beat until incorporated, scraping the bottom and side of the bowl.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Bowl

Add the dry ingredients and milk in 3 alternating batches, beating well between additions. Carefully pour the batter into the lined muffin tins, filling them about two-thirds full.

Ingredients you will need

Milk

Equipment you will use

Muffin Tray

Bake the cupcakes in the center of the oven for 20 to 23 minutes, until springy and a toothpick or cake tester inserted in the center comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Let the cupcakes cool slightly in the muffin tin, then transfer them to a wire rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)

Ingredients you will need

Chocolate Frosting