RecipesMagazine

Golden Caramel Cheesecake Bars

Golden Caramel Cheesecake Bars
This recipe serves 20. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 239 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 20 minutes. If you have butter, golden oreo cookies, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Process 14 cookies in food processor until finely crushed; mix with butter. Press onto bottom of prepared pan.
Ingredients you will need
Cooking SprayCooking Spray
CookiesCookies
ButterButter
Equipment you will use
Food ProcessorFood Processor
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Bake 10 min. or until golden brown. Cool 10 min.
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OvenOven
4
Meanwhile, microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Coarsely chop remaining cookies.
Ingredients you will need
Caramel CandyCaramel Candy
CookiesCookies
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
5
Beat cream cheese and marshmallow creme in large bowl with mixer until well blended.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Cream CheeseCream Cheese
Equipment you will use
BlenderBlender
BowlBowl
6
Add egg; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of caramel over batter; swirl gently with knife.
Ingredients you will need
CaramelCaramel
CookiesCookies
CrustCrust
EggEgg
Equipment you will use
KnifeKnife
7
Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 20 m.
Servings20
Health Score0
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