Golden Beet Carpaccio Salad

Name: Golden Beet Carpaccio Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby arugula; 1 Tbsp distilled vinegar; 1 large golden beet, or 3 medium red beets (about 12 ounces), trimmed; 79 milliliters gorgonzola cheese, crumbled; 6 servings Kosher salt and freshly ground black pepper; 79 milliliters olive oil; 1 red jalapeno chile, stemmed, seeded, and minced

Golden Beet Carpaccio Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 136 calories. A mixture of jalapeno chile, kosher salt and pepper, golden beet, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Wrap the beet tightly in foil. Roast the beet directly on the oven rack for 40 minutes, or until just tender when pierced with a knife. Unwrap, cool to room temperature, and then refrigerate until completely chilled. (The beet can be made 1 day ahead. Wrap in plastic and refrigerate.)

Ingredients you will need

Beet

Wrap

Equipment you will use

Knife

Aluminum Foil

Oven

For the chile oil: In a small saucepan, combine the oil and minced chile, and set over medium-high heat. As soon as the chile begins to sizzle and turns orange in color, turn off the heat.

Ingredients you will need

Chili Oil

Orange

Chili Pepper

Cooking Oil

Equipment you will use

Sauce Pan

Transfer the chile oil to a small bowl and cool completely. (The chile oil can be made 1 day ahead. Keep covered at room temperature.)

Ingredients you will need

Chili Oil

Equipment you will use

Bowl

Carefully peel the beet. Using a mandolin, set at 1/8-inch thickness, or a very sharp knife, cut the beet into paper-thin rounds. Arrange the beet slices overlapping on a large platter.

Ingredients you will need

Beet

Equipment you will use

Knife

Sprinkle the vinegar all over.

Ingredients you will need

Vinegar