Goat Cheesecake Enrobed In Hazelnut Brittle With Blood Orange C

Name: Goat Cheesecake Enrobed In Hazelnut Brittle With Blood Orange C
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters blood orange juice (about 2 medium oranges); 0 teaspoons cream of tartar; 142 grams crème fraîche; 1 egg; 1 egg yolk; 298 grams fresh goat cheese, room temperature; 99 grams granulated sugar; 1 pinch pinch of salt; 0 teaspoons finely ground sea salt; 118 milliliters toasted, skinned, and finely ground hazelnuts

This recipe serves 3. If $4.64 per serving falls in your budget, Goat Cheesecake Enrobed In Hazelnut Brittle With Blood Orange C might be a spectacular gluten free and vegetarian recipe to try. One portion of this dish contains approximately 23g of protein, 33g of fat, and a total of 549 calories. If you have blood orange juice, ground sea salt, crème fraîche, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.