Goat Cheese with Peppers and Almonds

Name: Goat Cheese with Peppers and Almonds
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 20 Marcona almonds; 10 servings Crackers; 227 grams log fresh goat cheese (chevre); 3 Tbsps extra-virgin olive oil, for drizzling; 1 Tbsp fresh oregano leaves; 5 Peppadew peppers*, cut in half and thinly sliced

Goat Cheese with Peppers and Almonds might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 200 calories. Head to the store and pick up marconan almonds, crackers, oregano leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Slice cheese into rounds about 1/2 in. thick, dipping the knife into hot water between slices and wiping it clean. Arrange slices on a plate and sprinkle with peppers, almonds, and oregano leaves.

Ingredients you will need

Oregano