Lamb, Olive and Caramelised Onion Tagine

Name: Lamb, Olive and Caramelised Onion Tagine
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups; 4 Tbsps capers; 118 milliliters caramelized onions from a jar; 1 head garlic, separated into cloves; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 kilograms diced leg of lamb; 1 bottle red wine

You can never have too many main course recipes, so give Lamb, Olive and Caramelised Onion Tagine It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up leg of lamb, wine, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.