Goat Cheese Truffles

Name: Goat Cheese Truffles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 113 grams cream cheese, softened; 20 servings Dried apricots; 20 servings Dried figs; 113 grams crumbled goat cheese; 2 teaspoons finely chopped onion; 118 milliliters toasted, chopped pecans; 1 teaspoons Worcestershire sauce

Need a gluten free hor d'oeuvre? Goat Cheese Truffles could be an awesome recipe to try. One serving contains 127 calories, 3g of protein, and 5g of fat. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of onion, cream cheese, figs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).

Equipment you will use

Hand Mixer