Goat Cheese Stuffed Lamb Burgers

Name: Goat Cheese Stuffed Lamb Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters bread crumbs; 1 egg; 1 Tbsp chopped fresh basil leaves; 1 clove garlic, minced; 113 grams soft goat cheese; 907 grams ground lamb; 1 Tbsp ground black pepper; 1 Tbsp extra-virgin olive oil; 118 milliliters diced onion; 1 Tbsp chopped fresh oregano; 5 teaspoons salt

Goat Cheese Stuffed Lamb Burgers requires about 40 minutes from start to finish. One portion of this dish contains roughly 32g of protein, 43g of fat, and a total of 589 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of olive oil, oregano, goat cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.

Ingredients you will need

Breadcrumbs

Garlic

Onion

Pepper

Lamb

Roll

Salt

Egg

Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Goat Cheese

Oregano

Basil

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.

Ingredients you will need

Goat Cheese

Cheese